The Kitchen
Trip to Thailand
With Chef Mary Kravec
Date: May 24, 2013
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
Trip to Thailand
With Chef Mary Kravec
Friday, May 24, 2013
On The Menu...
Thai Spring Rolls
We will had make 3 Different Curry Pastes & use them in 3 dishes:
1. Tom Yum Goong ( spicy shrimp soup)
2. Green Vegetable Curry
3. Massaman Curry with Chicken
Pineapple Fried Rice
Green Papaya Salad (Mary’s favorite)
Mango Sticky Rice
CloseRomantic Date Night Dinner
With Chef Sherry Swanson
Date: June 1, 2013
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
Romantic Date Night Dinner
With Chef Sherry Swanson
On The Menu...
Honey Tomato Bruschetta with Ricotta
Raspberry & Sea Scallop Salad
Champagne Risotto: Shrimp, Asparagus, Sun dried tomato, fresh spinach with a champagne cream sauce
Flourless Chocolate Cake with Salted Caramel Ice Cream
CloseDinner in France: Classic Flavors & Techniques
With Chef Sherry Swanson
Date: June 2, 2013
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
Dinner In France: Classic Flavors & Techniques
With Chef Sherry Swanson
On The Menu...
Gruyere & Parmesan Cheese Souffle
Steak Au Poive
Hericot Vert with Roasted Garlic & Tomatoes
Chocolate Espresso Pots de Creme
CloseTrip to Thailand
With Chef Mary Kravec
Date: June 13, 2013
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
Trip to Thailand
With Chef Mary Kravec
Thursday, June 13, 2013
On The Menu...
Thai Spring Rolls
We will had make 3 Different Curry Pastes & use them in 3 dishes:
1. Tom Yum Goong ( spicy shrimp soup)
2. Green Vegetable Curry
3. Massaman Curry with Chicken
Pineapple Fried Rice
Green Papaya Salad (Mary’s favorite)
Mango Sticky Rice
CloseGrilling with Smoke & Fire
With Chef Sherry Swanson
Date: June 16, 2013
Cost: $85.00
Time: 6:00-9:00pm
(10) spots available.
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Event Details:
Father's Day: Grilling with Smoke & Fire
Sunday, June 16, 6-9pm
With Chef Sherry Swanson
On The Menu...
Wasabi Drizzled Mussels
Espresso Crusted BBQ Brisket
Roasted Garlic Potato Salad
Grilled Zucchini with Brown Butter & Oranges
Salted Caramel S'mores
CloseSpanish Wine Dinner
With Chef Sherry Swanson
Date: June 19, 2013
Cost: $97.00
Time: 6:30pm
(6) spots available.
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Event Details:
Wine Dinner
Wednesday, June 19—6:30 pm
pp (Includes Gratuity)
Join us for an Intimate tasting and discussion of seven wines paired with small plates
Presented by Chef Sherry Swanson & Chef Mary Kravec
MENU
Pan Tostado con Espinaca a la Catalana, Chorizo, Aceite de Olivo y Queso Manchego
Crostini topped with Catalan Spinach, Chorizo, and Manchego.
Gambas y Almejas al Ajillo
Traditional Garlic Shrimp and Clams served in a puff pastry vol au vent and a smoked paprika aioli.
Pato a la Naranja
Seared Duck Breast with a Seville Orange Sauce
Bistec de Vaca ‘Romesco’ con Tortilla de Manchego y Papas
Steak with a Deconstructed Romesco Sauce (roasted pepper mélange, garlic and toasted marcona almonds) accompanied by Manchego potato 'tortilla'
Plato de Tres Quesos Espanoles
Cheese plate featuring a selection of Spanish Cheeses and Accompaniments
Espresso Crema Catalana with Mini Chocolate Truffle
CloseFrom The Tuscan Grill
With Chef Sherry Swanson
Date: June 26, 2013
Cost: $85.00
Time: 6:00-9:00pm
(3) spots available.
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Event Details:
From The Tuscan Grill
With Chef Sherry Swanson
On The Menu...
Steaks Grilled in The Tuscan Style
Eggplant Caponata Bruschetta
Grilled Asparagus Wrapped in Proscuitto
Gorganzola Dolce & Grilled Peaches
CloseTrip to Thailand
With Chef Mary Kravec
Date: July 7, 2013
Cost: $85.00
Time: 6:00-9:00pm
(12) spots available.
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Event Details:
Trip to Thailand
With Chef Mary Kravec
Sunday, July 7, 2013
On The Menu...
Thai Spring Rolls
We will had make 3 Different Curry Pastes & use them in 3 dishes:
1. Tom Yum Goong ( spicy shrimp soup)
2. Green Vegetable Curry
3. Massaman Curry with Chicken
Pineapple Fried Rice
Green Papaya Salad (Mary’s favorite)
Mango Sticky Rice
CloseDate Night: Surf & Turf
With Chef Sherry Swanson
Date: July 10, 2013
Cost: $85.00
Time: 6:00-9:00pm
(10) spots available.
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Event Details:
Date Night: Surf & Turf
With Chef Sherry Swanson
On The Menu...
Ratatouille Stuffed Portabella Mushrooms
Grilled Flank Steak & Shrimp with Chimichurri
Patatas Bravas (Spicy Spanish Potatoes Dish)
Summer Berry Shortcakes with Fresh Whipped Cream
CloseSummer Cupcake Cocktails
With Chef Nicole Braddock
Date: July 16, 2013
Cost: $80.00
Time: 6:00-9:00pm
(11) spots available.
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Event Details:
Summer Cupcake Cocktails
With Nicole Braddock of Hardcore Sweets
Tuesday, July 16, 6-9pm -
Cupcake Menu
Margarita Cupcake
Strawberry Daiquiri
Tequila Sunrise
The Monkeylada: banana, coconut and pineapple pina Colada drink
CloseSummer Steakhouse Classics
With Chef Sherry Swanson
Date: July 23, 2013
Cost: $90.00
Time: 6:00-9:00pm
(12) spots available.
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Event Details:
Summer Steakhouse Classics
With Chef Sherry Swanson
On The Menu...
Classic Caesar Salad
Grilled Rib Eye
Grilled Mushroom & Pepper Skewers
Loaded Steakhouse Baked Potato
Salted Caramel Panna Cotta
CloseA Night in Morocco
With Chef Mary Kravec
Date: July 24, 2013
Cost: $85.00
Time: 6:00-9:00pm
(2) spots available.
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Event Details:
A Night in Morocco
With Chef Mary Kravec
Wednesday, July 24, 6-9pm
On The Menu...
Moroccan-Spiced Chicken Baked Under a Brick
Mint Yogurt Dressing
Vegetable Tagine
Couscous with Dates & Almonds
Scallion Pita Bread
Pistachio -Dried Cherry Baklava
CloseFresh Mexican
With Chef Sherry Swanson
Date: July 31, 2013
Cost: $85.00
Time: 6:00-9:00pm
(12) spots available.
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Event Details:
Fresh Cal-Mexican
Wednesday, July 31, 6-9pm
With Chef Sherry Swanson
ON THE MENU
Fresh Corn Tortillas
Tortilla Soup with avocado & Lime
Spicy Fish Tacos with a trio of Salsas; pineapple, tomatillo & Mango
Orange & garlic Scented Black beans
Kahlua Flan
CloseAbout the kitchen
The kitchen and adjoining formal dining room are approximately 1500 sq ft. The kitchen is truly state of the art with the following appliances:
- Subzero full refrigerator and 2 refrigerator drawers
- 2 under counter Subzero freezer drawers
- Wolf warming drawer
- Wolf microwave
- Wolf Commercial Hood
- Wolf dual fuel 60" gas range with 6 burners
- griddle and grill and electric convection double ovens
- Dual temperature Subzero Wine refrigerator with 2 beverage drawers
- Subzero Ice Maker
- WMF fully automatic cappuccino/latte machine (The best automatic machine available)
- 4 dishwashers - 3 Fisher-Paykel, and 1 Asko
- three hammered Nickel over copper sinks
- a 16' by 8' granite island and backsplashes and exquisite cabinetry and molding from Apple Valley Millworks.
In the spring, the patio outside the kitchen will be complete and will feature all Wolf appliances - grill, burner, ice maker, refrigerator, etc. The kitchen store sells CIA - 7 Layer cookware, cutlery and utensils as well as Juliska handmade china and glassware, Riedel wine glasses, Proteak cutting boards, Emile Henry cookware and pizza stones, and Mauviel copper cookware. We also carry tasty treats from Foxy Gourmet, Ivy Cottage and Mary Lake Thompson. We have a number of staff chefs who offer hands on cooking lessons and a great meal to follow. The formal dining room and the kitchen are available for private cooking lesson parties. The full facility will be available for larger parties in the near future - bridal or baby showers, rehearsal dinners, girl's or guy's night out, surprise parties, small weddings and fund raising events.
