The Kitchen
A Rustic Tuscan Meal
With Chef Sherry Swanson
Date: February 23, 2012
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
A Rustic Tuscan Meal
With Chef Sherry Swanson
Thursday, February 23, 6-9pm
ON THE MENU
Besaola stuffed with Ricotta & Arugula
Hunter's Chicken Stew over Parmesan Polenta
Garlicy Broccoli Rabe with White Beans & Carmelized Onions
Pistachio Biscotti
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseWinter in Bordeaux
With Chef Sherry Swanson
Date: February 24, 2012
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
Winter in Bordeaux
With Chef Sherry Swanson
Friday, February 24, 6-9pm
ON THE MENU
Artichoke & Spinach Fondue
Hanger Steak with Sauce Bordelaise
Mushroom Bordeaux-Style
Red Wine Poached Pears
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseSteakhouse Favorites
With Chef Jeffrey Sherman
Date: February 25, 2012
Cost: $90.00
Time: 6:00-9:00pm
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Event Details:
Steakhouse Favorites
ON THE MENU...
Roasted Shrimp Cocktail with Bloody Mary Sorbet
Iceberg Wedge Salad with Balsamic Reduction & Bleu Cheese
Grilled Filet Mignon with Maitre d’ Butter
Grilled Asparagus & Mashed Potatoes
Chocolate Molten Lava Cakes
CloseItalian Dessert Favorites
With Chef Maria Sanchez
Date: February 29, 2012
Cost: $80.00
Time: 6:00-9:00pm
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Event Details:
Italian Dessert Favorites
Wednesday, February 29th
Cream puffs
Zeppolle
Cannoli
Fruit Tarts
Mini Marscapone Cheesecakes
CloseSoup & Chowder
With Chef Sherry Swanson
Date: March 4, 2012
Cost: $85.00
Time: 5:00-8:00pm
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Event Details:
Soup & Chowder
With Chef Sherry Swanson
Sunday, March 4, 5-8pm
ON THE MENU
Broccoli & Cheddar Soup
Creamy New England Clam Chowder
Hearty Beef & Mushroom Barley Soup
Rosemary & Garlic Foccacia
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseWeeknight Meals for Mom's
With Chef Jeffrey Sherman
Date: March 7, 2012
Cost: $80.00
Time: 6:00-9:00pm
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Event Details:
Weeknight Meals for Moms
Wednesday, March 7, 6-9pm
ON THE MENU
Parmesan Crusted Chicken "Cutlets" with Roasted Broccoli & Garlic
Balsamic Sweet Potatoes with Vidalia Onions
Crunchy Tilapia "fingers" with "Sweetie Pie" Carrots and Herbed Oven Fries
Kid Friendly Bolognese with a Rainbow Salad
Grilled Angel Food Cake Sundae
Attendees Receive 10% off Kitchen items the Day of the Class
*Please feel welcome to bring a bottle of wine to class...
CloseSpanish Tapas
With Chef Sherry Swanson
Date: March 10, 2012
Cost: $85.00
Time: 6:00-9:00pm
(1) spots available.
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Event Details:
Spanish Tapas
With Chef Sherry Swanson
Saturday, March 10, 6-9pm
Small Plates with BIG Flavor. Explore Spain one Savory Plate at a Time
ON THE MENU
Crispy Shrimp Fritters
Patatas Bravas (Crispy Potatoes in Spicy tomato Sauce)
Spicy Chicken Empanadas with Chorizo & Olives
Eggplant Roulade Stuffed Goat Cheese & Plum Tomatoes
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseDining in Tuscany
With Chef Sherry Swanson
Date: March 16, 2012
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
Dining in Tuscany
With Chef Sherry Swanson
Friday, March 16, 6-9pm
ON THE MENU
Sweet Potato Gnocchi with Sage Sauce
Sea Bass in Parchment with Caper Sauce
Swiss Chard with Balsamic Syrup
Panna Cotta with Caramel Sauce
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseSteakhouse Classics
With Chef Jeffrey Sherman
Date: March 17, 2012
Cost: $90.00
Time: 6:00-9:00pm
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Event Details:
Steakhouse Classics
With Chef Jeffrey Sherman
Saturday, March 17, 6-9pm
ON THE MENU
Roasted Shrimp Cocktail with Bloody Mary Sorbet
Iceberg Wedge with Balsamic Reduction & Bleu Cheese
Grilled Filet Mignon with Maitre d' Butter
Grilled Asparagus
Mashed Potatoes
Chocolate Molten Lava Cakes
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseAll About Seafood
With Chef Sherry Swanson
Date: March 23, 2012
Cost: $85.00
Time: 6:00-9:00pm
(4) spots available.
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Event Details:
All About Seafood
With Chef Sherry Swanson
Friday, March 23, 6-9pm
ON THE MENU
Macadamia-Crusted Fish with Mango Salsa
Farfalle with Tuna, Tomatoes & Olives
Roasted Shrimp with Romesco Sauce
Apricot Crostata
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseDate Night: Surf & Turf
With Chef Sherry Swanson
Date: March 24, 2012
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
Date Night: Surf & Turf
With Chef Sherry Swanson
Saturday, March 24, 6-9pm
ON THE MENU
Cajun Shrimp
Grilled Skirt Steak with Chimichurri
Mushroom & Potato Gratin
Chocolate Bread Pudding
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseEaster Desserts & Cupcakes
With Chef Maria Sanchez
Date: March 25, 2012
Cost: $80.00
Time: 4:00-7:00pm
(1) spots available.
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Event Details:
The Kitchen at Whittemore Crossing
Maria Sanchez of Sweet Maria's
Sunday, February 29, 2012, 4pm- 7pm
Easter Treats
Spend an afternoon baking and tasting the perfect holiday desserts.
Featuring...
Italian Rice Pie
Italian Meat Pie
LemonTart
Bunny, Sheep and Chick Cupcakes.
CloseDown Home Southern Cooking
With Chef Jeffrey Sherman
Date: March 29, 2012
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
Down Home Southern Cooking
With Chef Jeffrey Sherman
Thursday, March 29, 6-9pm
ON THE MENU
Bacon Pralines
Southern Buttermilk Fried Chicken
Old Fashioned Greens
Vidalia Onion Pie
Yams with Oranges
Strawberry Shortcake
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseEaster Dinner in Tuscany
With Chef Sherry Swanson
Date: April 1, 2012
Cost: $85.00
Time: 5:00-8:00pm
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Event Details:
Easter Dinner in Tuscany
With Chef Sherry Swanson
Sunday, April 1, 5-8pm
ON THE MENU
Sweet Pea Crostini with Parmesan Shards
Roasted Lamb with Garlic & Rosemary in White Wine
Sauteed Artichokes & Potatoes
Roasted Asparagus
Ricotta Tart with Orange Glaze
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseRomatic Date Night Dinner
With Chef Sherry Swanson
Date: April 6, 2012
Cost: $85.00
Time: 6:00-9:00pm
(6) spots available.
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Event Details:
Gruyere & White Wine Cheese Fondue
Raspberry & Sea Scallop Salad
Champagne Risotto: Shrimp, Asparagus, Sun dried tomato, fresh Spinach with a Champagne Cream Sauce
Flourless Chocolate Cake with Salted Caramel Ice Cream
CloseIt's Better with Bacon
With Chef Jeffrey Sherman
Date: April 14, 2012
Cost: $85.00
Time: 6:00-9:00pm
(10) spots available.
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Event Details:
Bacon Pralines
Bacon Wrapped Pork with Cherry Sauce
Brussel Sprout Salad with Warm Bacon Vinaigrette
Mashed Sweet Potatoes with Candied Bacon
Bacon Ice Cream with Salted Caramel
CloseSpring in Tuscany
With Chef Sherry Swanson
Date: April 19, 2012
Cost: $85.00
Time: 6:00-9:00pm
(10) spots available.
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Event Details:
Trio of Crostini, Sweet Pea, Roasted Cherry Tomato & Cannellini Bean
Ricotta Gnocchi with Sweet Basil Pesto
Grilled Lemon Ardichokes
Lemon Semifreddo
CloseSpring Fresh Pasta
With Chef Sherry Swanson
Date: April 21, 2012
Cost: $85.00
Time: 6:00-9:00pm
(5) spots available.
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Event Details:
Spring Fresh Pasta
With Chef Sherry Swanson
Saturday, April 21, 6-9pm
ON THE MENU
Fresh Handmade Pasta
Endive & Snap Pea Salad with Parmesan Dressing
Asparagus Lemon Pasta
Lobster, Spring Pea and Mascarpone Pasta
Chicken, Ricotta and Spring Vegetable Pasta
CloseSpringtime Entertaining
With Chef Sherry Swanson
Date: April 22, 2012
Cost: $85.00
Time: 5:00-8:00pm
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Event Details:
Springtime Entertaining
With Chef Sherry Swanson
Sunday, April 22, 5-8pm
ON THE MENU
Sweet Pea Crostini with Parmesan Shards
Roast Pork Loin with a Fresh Sun-dried Cherry Pinot Noir Sauce
Wild Rice Pilaf with Pine Nuts & Lemon
Roasted Asparagus
Popovers
Lemon Cheescake Tart
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseSauces Around The World
With Chef Sherry Swanson
Date: April 27, 2012
Cost: $85.00
Time: 6:00-9:00pm
(8) spots available.
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Event Details:
SAUCES AROUND THE WORLD
With Chef Sherry Swanson
Friday, April 27, 6-9pm
ON THE MENU
Chicken Cutlet with Ginger, Shiitake Cream Sauce
Sole with Buerre Blanc Sauce
Pesto Sauce with Pasta & Peas
Mexican Ice Cream with a Chili Chocolate Sauce
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseIt's All Greek to Me
With Chef Jeffrey Sherman
Date: April 28, 2012
Cost: $85.00
Time: 6:00-9:00pm
(9) spots available.
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Event Details:
IT'S ALL GREEK TO ME
With Chef Jeffrey Sherman
Saturday, April 28, 6-9pm
ON THE MENU
Tzatziki
Lamb Souvlaki
Watermelon Feta Salad
Spanikopita
Karydopita (Walnut Cake with Metaxa Syrup & Greek Coffee Ice Cream)
*Attendees receive 10% off Kitchen Items the day of the class
Bring your own bottle of wine to class
CloseThe Best of Brunch
With Chef Jeffrey Sherman
Date: April 29, 2012
Cost: $80.00
Time: 5:00-8:00pm
(5) spots available.
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Event Details:
THE BEST OF BRUNCH
Sunday, April 29, 5-8pm
ON THE MENU
Honey, Lime & Mint Dressed Fruit Salad
Raspberry Muffins with a Pecan Struesel
Eggs in "Ham Baskets" with Mushrooms & Tarragon
Proscuitto & Goat cheese Strata with Basil
Oatmeal Crusted Chicken Salad
Attendees Receive 10% off Kitchen Items the Day of the Class
*Please feel welcome to bring a bottle of wine to class...
CloseFresh Cal-Mexican
With Chef Sherry Swanson
Date: May 3, 2012
Cost: $85.00
Time: 6:00-9:00pm
(12) spots available.
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Event Details:
Fresh Corn Tortillas
Tortilla Soup with avocado & Lime
Spicy Fish Tacos with a trio of Salsas; pineapple, tomatillo & Mango
Orange & garlic Scented Black beans
Kahlua Flan
CloseCinco de Mayo Fiesta
With Chef Jeffrey Sherman
Date: May 5, 2012
Cost: $85.00
Time: 6:00-9:00pm
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Event Details:
CINCO DE MAYO FIESTA
Saturday, May 6-9pm
ON THE MENU
The Ultimate Guacomole
Spicy Steak Quesadilla
Grilled Mahi Mahi Taco with Mango & Avocado Salsa
Corn on the Cob with Scallion Butter
Mexican Coffee Pudding with Kahlua Whipped Cream
Attendees Receive 10% off Kitchen items the Day of the Class
*Please feel welcome to bring a bottle of wine to class...
CloseSpring Risotto
With Chef Sherry Swanson
Date: May 6, 2012
Cost: $80.00
Time: 5:00-8:00pm
(12) spots available.
Read more Register Online
Event Details:
Sunday, May
CloseAbout the kitchen
The kitchen and adjoining formal dining room are approximately 1500 sq ft. The kitchen is truly state of the art with the following appliances:
- Subzero full refrigerator and 2 refrigerator drawers
- 2 under counter Subzero freezer drawers
- Wolf warming drawer
- Wolf microwave
- Wolf Commercial Hood
- Wolf dual fuel 60" gas range with 6 burners
- griddle and grill and electric convection double ovens
- Dual temperature Subzero Wine refrigerator with 2 beverage drawers
- Subzero Ice Maker
- WMF fully automatic cappuccino/latte machine (The best automatic machine available)
- 4 dishwashers - 3 Fisher-Paykel, and 1 Asko
- three hammered Nickel over copper sinks
- a 16' by 8' granite island and backsplashes and exquisite cabinetry and molding from Apple Valley Millworks.
In the spring, the patio outside the kitchen will be complete and will feature all Wolf appliances - grill, burner, ice maker, refrigerator, etc. The kitchen store sells CIA - 7 Layer cookware, cutlery and utensils as well as Juliska handmade china and glassware, Riedel wine glasses, Proteak cutting boards, Emile Henry cookware and pizza stones, and Mauviel copper cookware. We also carry tasty treats from Foxy Gourmet, Ivy Cottage and Mary Lake Thompson. We have a number of staff chefs who offer hands on cooking lessons and a great meal to follow. The formal dining room and the kitchen are available for private cooking lesson parties. The full facility will be available for larger parties in the near future - bridal or baby showers, rehearsal dinners, girl's or guy's night out, surprise parties, small weddings and fund raising events.
