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1365 Whittemore Rd, Middlebury, CT 06762

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The Kitchen

UPCOMING EVENTS

AT THE KITCHEN AT WHITTEMORE CROSSING

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CREATE YOUR OWN CLASS!

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THE KITCHEN AT WHITTEMORE CROSSING

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PAST KITCHEN EVENTS

ABOUT OUR CHEFS

COOKING CLASS INSTRUCTORS



A Special Valentines Dinner

With Chef Sherry Swanson

Date: February 12, 2016

Cost: $94.00

Time: 6:00-9:00pm

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A Special Valentines Dinner

With Chef Sherry Swanson

Date: February 13, 2016

Cost: $94.00

Time: 6:00-9:00pm

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A SPECIAL VALENTINES DINNER

With Chef Sherry Swanson

Date: February 14, 2016

Cost: $94.00

Time: 6:00-9:00pm

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PRIVATE THAI CLASS

With Chef Mary Kravec

Date: February 18, 2016

Cost: $95.00

Time: 6:00-9:00pm

(6) spots available.

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Chocolate Dinner

With Chef Sherry Swanson

Date: February 19, 2016

Cost: $90.00

Time: 6:00-9:00pm

(3) spots available.

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Italian Comfort Food

With Chef Sherry Swanson

Date: February 26, 2016

Cost: $85.00

Time: 6:00-9:00pm

(1) spots available.

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A GAME DINNER

With Chef Mary Kravec

Date: February 27, 2016

Cost: $90.00

Time: 6:00-9:00pm

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Slow Down... Warm Up! Slow Cooker Classics

With Chef Sherry Swanson

Date: February 28, 2016

Cost: $85.00

Time: 6:00-9:00pm

(1) spots available.

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CLASSIC FRENCH WINTER COMFORT FOOD

With Chef Mary Kravec

Date: March 4, 2016

Cost: $85.00

Time: 6:00-9:00pm

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Steakhouse Classics

With Chef Sherry Swanson

Date: March 5, 2016

Cost: $90.00

Time: 6:00-9:00pm

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Down Home Southern Cooking

With Chef Sherry Swanson

Date: March 6, 2016

Cost: $85.00

Time: 6:00-9:00pm

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TRIP TO THAILAND

With Chef Mary Kravec

Date: March 11, 2016

Cost: $85.00

Time: 6:00-9:00pm

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EASTER Feast

With Chef Sherry Swanson

Date: March 13, 2016

Cost: $85.00

Time: 6:00-9:00pm

(10) spots available.

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Delicious Vegetarian Entrees

With Chef Sherry Swanson

Date: March 16, 2016

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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SEAFOOD 101

With Chef Sherry Swanson

Date: March 18, 2016

Cost: $94.00

Time: 6:00-9:00pm

(6) spots available.

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Full Of Flavor: Spring Comfort Food

With Chef Mary Kravec

Date: March 19, 2016

Cost: $85.00

Time: 6:00-9:00pm

(3) spots available.

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SPANISH TAPAS

With Chef Sherry Swanson

Date: March 24, 2016

Cost: $85.00

Time: 6:00-9:00pm

(8) spots available.

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An Evening in The French Quarter

With Chef Sherry Swanson

Date: April 1, 2016

Cost: $85.00

Time: 6:00-9:00pm

(9) spots available.

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Italian Sunday Dinner

With Chef Sherry Swanson

Date: April 3, 2016

Cost: $85.00

Time: 6:00-9:00pm

(6) spots available.

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Sweet Maria's Spring Cupcake Workshop

With Chef Maria Sanchez

Date: April 7, 2016

Cost: $80.00

Time: 6:00-9:00pm

(2) spots available.

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Southwestern Spring Dinner

With Chef Mary Kravec

Date: April 9, 2016

Cost: $85.00

Time: 6:00-9:00pm

(8) spots available.

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Spring in Tuscany

With Chef Sherry Swanson

Date: April 15, 2016

Cost: $85.00

Time: 6:00-9:00pm

(10) spots available.

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Easy as CHEESE!

With Chef Mary Kravec

Date: April 17, 2016

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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Fresh Spring Pasta

With Chef Sherry Swanson

Date: April 21, 2016

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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Master 5 French Sauces

With Chef Sherry Swanson

Date: April 23, 2016

Cost: $94.00

Time: 6:00-9:00pm

(10) spots available.

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About the kitchen

The kitchen and adjoining formal dining room are approximately 1500 sq ft. The kitchen is truly state of the art with the following appliances:

  • Subzero full refrigerator and 2 refrigerator drawers
  • 2 under counter Subzero freezer drawers
  • Wolf warming drawer
  • Wolf microwave
  • Wolf Commercial Hood
  • Wolf dual fuel 60" gas range with 6 burners
  • griddle and grill and electric convection double ovens
  • Dual temperature Subzero Wine refrigerator with 2 beverage drawers
  • Subzero Ice Maker
  • WMF fully automatic cappuccino/latte machine (The best automatic machine available)
  • 4 dishwashers - 3 Fisher-Paykel, and 1 Asko
  • three hammered Nickel over copper sinks
  • a 16' by 8' granite island and backsplashes and exquisite cabinetry and molding from Apple Valley Millworks.

In the spring, the patio outside the kitchen will be complete and will feature all Wolf appliances - grill, burner, ice maker, refrigerator, etc. The kitchen store sells CIA - 7 Layer cookware, cutlery and utensils as well as Juliska handmade china and glassware, Riedel wine glasses, Proteak cutting boards, Emile Henry cookware and pizza stones, and Mauviel copper cookware. We also carry tasty treats from Foxy Gourmet, Ivy Cottage and Mary Lake Thompson. We have a number of staff chefs who offer hands on cooking lessons and a great meal to follow. The formal dining room and the kitchen are available for private cooking lesson parties. The full facility will be available for larger parties in the near future - bridal or baby showers, rehearsal dinners, girl's or guy's night out, surprise parties, small weddings and fund raising events.

Cancellation Policy for Cooking Classes/Dinners:
You may cancel your registration for a class up to 72 hours in advance of the class starting time and receive a transfer to another class of equal value. To cancel a registration, contact the Culinary Manager (Rachel, Sherry or Mary) by calling 203-528-0130, Monday-Friday between 10-5pm. No refund or exchanges will be given on classes that are cancelled less than 72 hours prior to the class. The Kitchen at Whittemore Crossing reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.