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1365 Whittemore Rd, Middlebury, CT 06762

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The Kitchen

UPCOMING EVENTS

AT THE KITCHEN AT WHITTEMORE CROSSING

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THE KITCHEN AT WHITTEMORE CROSSING

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PAST KITCHEN EVENTS

ABOUT OUR CHEFS

COOKING CLASS INSTRUCTORS



Spanish Tapas

With Chef Sherry Swanson

Date: March 5, 2015

Cost: $85.00

Time: 6:00-9:00pm

(2) spots available.

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Date Night Dinner

With Chef Sherry Swanson

Date: March 6, 2015

Cost: $90.00

Time: 6:00-9:00pm

(8) spots available.

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French Comfort Food

With Chef Sherry Swanson

Date: March 7, 2015

Cost: $85.00

Time: 6:00-9:00pm

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Cooking with Coffee

With Chef Sherry Swanson

Date: March 8, 2015

Cost: $85.00

Time: 6:00-9:00pm

(2) spots available.

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WINNER WINNER: Chicken Dinner

With Chef Sherry Swanson

Date: March 18, 2015

Cost: $85.00

Time: 6:00-9:00pm

(2) spots available.

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Easter Dinner: Mediterranean Style

With Chef Mary Kravec

Date: March 22, 2015

Cost: $85.00

Time: 6:00-9:00pm

(1) spots available.

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SPRING CUPCAKE MANIA!

With Chef Maria Sanchez

Date: March 24, 2015

Cost: $80.00

Time: 6:00-9:00pm

(12) spots available.

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A Trip to India

With Chef Mary Kravec

Date: March 26, 2015

Cost: $85.00

Time: 6:00-9:00pm

(4) spots available.

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Steakhouse Classics

With Chef Mary Kravec

Date: March 28, 2015

Cost: $85.00

Time: 6:00-9:00pm

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An Elegant Spring Dinner

With Chef Mary Kravec

Date: April 18, 2015

Cost: $85.00

Time: 6:00-9:00pm

(2) spots available.

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Low Country Cooking

With Chef Sherry Swanson

Date: April 19, 2015

Cost: $85.00

Time: 6:00-9:00pm

(6) spots available.

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Southwestern Spring Dinner

With Chef Mary Kravec

Date: April 24, 2015

Cost: $85.00

Time: 6:00-9:00pm

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Comfort Food with A Twist

With Chef Mary Kravec

Date: April 26, 2015

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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Spring in Tuscany

With Chef Sherry Swanson

Date: May 1, 2015

Cost: $85.00

Time: 6:00-9:00pm

(10) spots available.

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CHEESE PLEASE! ALL ABOUT CHEESE

With Chef Mary Kravec

Date: May 3, 2015

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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CINCO DE MAYO FIESTA

With Chef Sherry Swanson

Date: May 5, 2015

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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Texas Steakhouse

With Chef Sherry Swanson

Date: May 9, 2015

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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About the kitchen

The kitchen and adjoining formal dining room are approximately 1500 sq ft. The kitchen is truly state of the art with the following appliances:

  • Subzero full refrigerator and 2 refrigerator drawers
  • 2 under counter Subzero freezer drawers
  • Wolf warming drawer
  • Wolf microwave
  • Wolf Commercial Hood
  • Wolf dual fuel 60" gas range with 6 burners
  • griddle and grill and electric convection double ovens
  • Dual temperature Subzero Wine refrigerator with 2 beverage drawers
  • Subzero Ice Maker
  • WMF fully automatic cappuccino/latte machine (The best automatic machine available)
  • 4 dishwashers - 3 Fisher-Paykel, and 1 Asko
  • three hammered Nickel over copper sinks
  • a 16' by 8' granite island and backsplashes and exquisite cabinetry and molding from Apple Valley Millworks.

In the spring, the patio outside the kitchen will be complete and will feature all Wolf appliances - grill, burner, ice maker, refrigerator, etc. The kitchen store sells CIA - 7 Layer cookware, cutlery and utensils as well as Juliska handmade china and glassware, Riedel wine glasses, Proteak cutting boards, Emile Henry cookware and pizza stones, and Mauviel copper cookware. We also carry tasty treats from Foxy Gourmet, Ivy Cottage and Mary Lake Thompson. We have a number of staff chefs who offer hands on cooking lessons and a great meal to follow. The formal dining room and the kitchen are available for private cooking lesson parties. The full facility will be available for larger parties in the near future - bridal or baby showers, rehearsal dinners, girl's or guy's night out, surprise parties, small weddings and fund raising events.

Cancellation Policy for Cooking Classes/Dinners:
You may cancel your registration for a class up to 72 hours in advance of the class starting time and receive a transfer to another class of equal value. To cancel a registration, contact the Culinary Manager (Rachel, Sherry or Mary) by calling 203-528-0130, Monday-Friday between 10-5pm. No refund or exchanges will be given on classes that are cancelled less than 72 hours prior to the class. The Kitchen at Whittemore Crossing reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.