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1365 Whittemore Rd, Middlebury, CT 06762

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The Kitchen

UPCOMING EVENTS

AT THE KITCHEN AT WHITTEMORE CROSSING

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CREATE YOUR OWN CLASS!

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THE KITCHEN AT WHITTEMORE CROSSING

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PAST KITCHEN EVENTS

ABOUT OUR CHEFS

COOKING CLASS INSTRUCTORS



FALL DINING: Farmer's Market Dinner

Date: October 3, 2014

Cost: $65.00

Time: 6:00-9:00pm

(20) spots available.

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Flavors of Fall: Southwestern Style

With Chef Mary Kravec

Date: October 4, 2014

Cost: $85.00

Time: 6:00-9:00pm

(4) spots available.

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Savory, Spicy, Sweet & Salty-- Asian Street Food

With Chef Sherry Swanson

Date: October 9, 2014

Cost: $85.00

Time: 6:00-9:00pm

(8) spots available.

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Elegant Vegetarian Dinner

With Chef Mary Kravec

Date: October 12, 2014

Cost: $85.00

Time: 6:00-9:00pm

(3) spots available.

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OCTOBERFEST

Date: October 17, 2014

Cost: $65.00

Time: 6:00-9:00pm

(30) spots available.

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Apples, Apples, Apples

With Chef Sherry Swanson

Date: October 18, 2014

Cost: $85.00

Time: 6:00-9:00pm

(6) spots available.

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Rustic Tuscan

With Chef Sherry Swanson

Date: October 24, 2014

Cost: $85.00

Time: 6:00-9:00pm

(4) spots available.

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Fall Baking Workshop

With Chef Mary Kravec

Date: October 26, 2014

Cost: $80.00

Time: 6:00-9:00pm

(9) spots available.

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Fall Cupcake Workshop!

With Chef Maria Sanchez

Date: October 29, 2014

Cost: $80.00

Time: 6:00-9:00pm

(1) spots available.

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Hearty Soups & Tasty Breads

With Chef Mary Kravec

Date: November 2, 2014

Cost: $85.00

Time: 6:00-9:00pm

(3) spots available.

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FALL DINING: New England Fall Dinner

With Chef Mary Kravec

Date: November 7, 2014

Cost: $65.00

Time: 6:00-9:00pm

(30) spots available.

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Thanksgiving Italian Style

With Chef Mary Kravec

Date: November 9, 2014

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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Italian Cookie Mania! Holiday Cookies & More!

With Chef Maria Sanchez

Date: November 11, 2014

Cost: $80.00

Time: 6:00-9:00pm

(3) spots available.

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The Godfather Dinner

With Chef Sherry Swanson

Date: November 29, 2014

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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Christmas in Tuscany

With Chef Sherry Swanson

Date: December 7, 2014

Cost: $85.00

Time: 6:00-9:00pm

(12) spots available.

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About the kitchen

The kitchen and adjoining formal dining room are approximately 1500 sq ft. The kitchen is truly state of the art with the following appliances:

  • Subzero full refrigerator and 2 refrigerator drawers
  • 2 under counter Subzero freezer drawers
  • Wolf warming drawer
  • Wolf microwave
  • Wolf Commercial Hood
  • Wolf dual fuel 60" gas range with 6 burners
  • griddle and grill and electric convection double ovens
  • Dual temperature Subzero Wine refrigerator with 2 beverage drawers
  • Subzero Ice Maker
  • WMF fully automatic cappuccino/latte machine (The best automatic machine available)
  • 4 dishwashers - 3 Fisher-Paykel, and 1 Asko
  • three hammered Nickel over copper sinks
  • a 16' by 8' granite island and backsplashes and exquisite cabinetry and molding from Apple Valley Millworks.

In the spring, the patio outside the kitchen will be complete and will feature all Wolf appliances - grill, burner, ice maker, refrigerator, etc. The kitchen store sells CIA - 7 Layer cookware, cutlery and utensils as well as Juliska handmade china and glassware, Riedel wine glasses, Proteak cutting boards, Emile Henry cookware and pizza stones, and Mauviel copper cookware. We also carry tasty treats from Foxy Gourmet, Ivy Cottage and Mary Lake Thompson. We have a number of staff chefs who offer hands on cooking lessons and a great meal to follow. The formal dining room and the kitchen are available for private cooking lesson parties. The full facility will be available for larger parties in the near future - bridal or baby showers, rehearsal dinners, girl's or guy's night out, surprise parties, small weddings and fund raising events.