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The Kitchen Upcoming Events

May 2017

Cinco De Mayo Fiesta

May 3 @ 6:00 pm - 9:00 pm
$90

CINCO DE MAYO FIESTA

With Chef Mary Kravec

ON THE MENU

Fruity Agua Fresca

Grilled Salmon Wonton Tacos with Chipolte Lime Crema and Mango Slaw

Pico de Gallo with Avocado and Blackened Shrimp

Pork Chile Verde

Red Peanut Mole Chicken Thighs

Roasted Sweet Potato and Black Bean Rice

Chocoflan Cake

 

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Stuzzichini! (Italian Apps)

May 17 @ 6:00 pm - 8:00 pm
$90

STUZZICHINI (Italian Appetizers)  

ON THE MENU

Duetto of Mini Pizettes :

Truffled Mushroom  Pesto, Asparagus , Fontina and Dressed Arugula

Pancetta, Broccoli Rabe and Smoked Fresh Mozzarella

Stuffed Baby Artichoke Hearts

Grilled  Pork  Scarpiello Skewers

Honey Balsamic Chicken Wings with Rosemary and Lemon Zest

Crispy Polenta Bites

Dessert: Mini Rosemary Crème

Brulees  with a Sorbet Prosecco Shot

 

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Steakhouse Classics

May 21 @ 6:00 pm - 9:00 pm
$93

STEAKHOUSE CLASSICS

With Chef Mary Kravec

ON THE MENU

Grilled Flatbreads with Caramelized Onions, Bleu Cheese, Pancetta, Red Grapes

Smoky Dry Rubbed Rib Eye Steak

Tobacco Onions

Whiskey Sautéed Wild Mushrooms

Raw Shaved Asparagus Salad with Parmesan, Roasted Chick Peas, Marinated Red Onions Lemon and Olive Oil

Spicy Sesame Garlic Oven Fried Potato Wedges

Chocolate Mascarpone Brownies with Ganache served with Coffee Ice Cream

 * Beer & wine are available for purchase the evening of the class..

 

 

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June 2017

Nawlins Cookin

June 4 @ 6:00 pm - 9:00 pm
$90

TRIP TO NEW ORLEANS

With Chef Mary Kravec

ON THE MENU

Shrimp Remoulade over Mixed Greens

Chicken, Crawfish and Tasso Jambalaya

Cornmeal and Mustard Crusted Catfish with Orange Honey Pecan Butter

Sweet Potato, Collards and Corn Casserole with Praline Topping

Jalapeno Cheese Rolls

Cheesecake Bars with Bananas Foster Topping

  • Beer & wine are available for purchase the evening of the class…
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Provence Inspired Steakhouse

June 11 @ 6:00 pm - 9:00 pm
$93

PROVENCE INSPIRED STEAKHOUSE

Sunday, June 11th

With Chef Mary Kravec

ON THE MENU

Duo of Tartines: Roasted Parsnip-Gorgonzola-Pears on Rustic Bread

 Bacon Brie and Spinach on Sweet Potato Discs

Bacon Criss-Crossed Strip Steak with a Provencal Tomato Sauce

Grilled Ratatouille Platter

Farro and Du Puy Lentil Salad with Carrots and Pomegranate

Citrus Scented Olive Oil Cake with Plumped Figs, Orange Sorbet and whipped cream

  • Beer & wine are available for purchase the evening of the class
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The Roman Grill

June 28 @ 6:00 pm - 9:00 pm
$90

SUMMER ROMAN GRILL

With Chef Mary Kravec

ON THE MENU

Duette de Bruschettas: (duet of bruschettas)

1)Broccoli Rabe, Cannellini and Ricotta

2) Sweet and Sour Grilled Eggplant Caponata

Grilled Herbed Baby Lamb Chops with Gorgonzola Butter

Sauteed Spinach with Currants and Pignolis

Gnocchi alla Romana

Nutella Tiramisu

  • Beer & wine are available for purchase the evening of the class…
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July 2017

Italian Inspired Summer Brunch

July 9 @ 6:00 pm - 9:00 pm
$90

ITALIAN INSPIRED SUMMER BRUNCH

With Chef Mary Kravec

ON THE MENU

Chilled Peach Bellini Soup

French Toast “Benedicto” Stuffed with Cheese, Pesto and sundried tomato, top w/ julienne ham and poached egg, roasted garlic hollandaise.

Potato Rosemary and Pancetta Blinis with Pear sauce and honey drizzle

Arugula, Prosciutto and cantaloupe salad, Fig balsamic vinaigrette

Lemon-Polenta Cake with Blueberry Sauce

  • Beer, wine & cocktails are available for purchase the evening of the class…
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Summer Appetizers Party

July 19 @ 6:00 pm - 9:00 pm
$90

SUMMER APPETIZERS

With Chef Mary Kravec

ON THE MENU

Sweet Corn Gazpacho Shots

Thai Summer Rolls with Peanut Sauce

Ratatouille in Zucchini Cups topped with Basil Chiffonade and Mozzarella

Sherried Mixed Mushroom Duxelle Bruschetta with Manchego

Shrimp and Mango Mini Tacos

  • Beer, wine and cocktails are available for purchase the evening of the class..
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Seafood & The Summer Grill

July 23 @ 6:00 pm - 9:00 pm
$93

SEAFOOD & THE SUMMER GRILL

With Chef Mary Kravec

ON THE MENU

Grilled Salmon Wrapped in Collards, Tomato Mint Compote and Tzatziki

Cedar Wrapped Halibut with Citrus Pesto

Rosemary Shrimp Skewers with Grilled Pineapple-Avocado Salsa

Cornbread Panzanella Salad

Old Fashioned Summer Berry ‘Pudding’

  • Beer, wine & Liquor are available for purchase the evening of the class
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August 2017

Cowboys & Campfires

August 6 @ 6:00 pm - 9:00 pm
$93

COWBOYS AND CAMPFIRES

With Chef Mary Kravec

ON THE MENU

Cowboy Caviar with Homemade Tortilla Chips

Tomahawk’ Steak with Whiskey Butter

Sasparilla Baked Beans

Grilled Tater and Green Bean Salad with Roasted Garlic

Stuffed Skillet Cornbread

S’Mores Brownies

  • Beer, wine & liquor are available for purchase the evening of the class

 

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TRIP TO MOROCCO

August 16 @ 6:00 pm - 9:00 pm
$90

TRIP TO MOROCCO

With Chef Mary Kravec

ON THE MENU

Moroccan-Spiced Chicken Baked Under a Brick

Mint Yogurt Dressing

Vegetable Tagine

Couscous with Dates & Almonds

Scallion Pita Bread

Pistachio -Dried Cherry Baklava

  • Beer, wine and cocktails are available for purchase the evening of the class…
Register Online »

A Tuscan Grigliata

August 27 @ 6:00 pm - 9:00 pm
$90

A TUSCAN GRIGLIATA

With Chef Mary Kravec

ON THE MENU

Grilled Pizza with Figs, goat cheese, prosciutto, caramelized onions and Tuscan Kale, rosemary dough

Easy Fried Artichoke Hearts with Gorgonzola Dip

Cantaloupe, Red Onion, Toasted Walnut and Raspberry Arugula Salad

Honey Garlic Rosemary Grilled Rabbit

Orzo “Mac N Cheese” with Fontina, Criminis and Asparagus

Ricotta Orange and Apricot Poundcake with Red Wine-Balsamic Strawberries

  • Beer, wine and cocktails are available for purchase the evening of the class…
Register Online »
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