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The Kitchen Upcoming Events

August 2017

A Tuscan Grigliata

August 27 @ 6:00 pm - 9:00 pm
$90

A TUSCAN GRIGLIATA

With Chef Mary Kravec

ON THE MENU

Grilled Pizza with Figs, goat cheese, prosciutto, caramelized onions and Tuscan Kale, rosemary dough

Easy Fried Artichoke Hearts with Gorgonzola Dip

Cantaloupe, Red Onion, Toasted Walnut and Raspberry Arugula Salad

Honey Garlic Rosemary Grilled Rabbit

Orzo “Mac N Cheese” with Fontina, Criminis and Asparagus

Ricotta Orange and Apricot Poundcake with Red Wine-Balsamic Strawberries

  • Beer, wine and cocktails are available for purchase the evening of the class…
Register Online »

End of Summer Tapas Party

August 30 @ 6:00 pm - 9:00 pm
$90

END OF SUMMER TAPAS PARTY

Wednesday, August 30th, 6-9pm-$90

ON THE MENU

Codfish Fritters with Spinach Aioli (Bunuelos de Bacalao)

Garlic Parsley Grilled Calamari Crostini with Goat Cheese and Pimiento

Moorish Pork Skewers

Seville Olive Oil Orange-Aniseseed Crackers

White Gazpacho Shots

Granada-Style Potatoes Bravas w/ Cilantro Sauce

Bacon wrapped manchego stuffed dates

  • Beer, wine & cocktails are available for purchase the evening of the class…

 

Register Online »
September 2017

Provence Inspired Steakhouse

September 10 @ 6:00 pm - 9:00 pm
$95

PROVENCE INSPIRED STEAKHOUSE

Sunday, September 10th, 6-9pm

ON THE MENU

Duo of Tartines: Roasted Parsnip-Gorgonzola-Pears on Rustic Bread

 Bacon Brie and Spinach on Sweet Potato Discs

Bacon Criss-Crossed Strip Steak with a Provencal Tomato Sauce

Grilled Ratatouille Platter

Farro and Du Puy Lentil Salad with Carrots and Pomegranate

Citrus Scented Olive Oil Cake with Plumped Figs, Orange Sorbet and Whipped Cream

  • Beer, wine & cocktails are available for purchase the evening of the class…
Register Online »
October 2017

Southern Italian Friday Night Fish Dinner

October 1 @ 6:00 pm - 9:00 pm
$95

SOUTHERN ITALIAN FRIDAY NIGHT FISH DINNER

Sunday, October 1st, 6-9pm

ON THE MENU

Pan Fried Scamorza with Two Pestos & Arugula

Served with Pulgliese Taralli Crackers

Mediterranean Stuffed Swordfish with a Sicilian Artichoke Caponata

Tomato “Farotto”

Rosemary Green Olive Pistachio Rolls

Summer Squash Hasselback Style with Bacon and Provolone

Chocolate Hazelnut Verrines

  • Beer, wine & cocktails are avaialble for purchase the evening of the class…
Register Online »

Tuscan Sunday Supper

October 8 @ 6:00 pm - 9:00 pm
$90

TUSCAN SUNDAY SUPPER

Sunday, October 8th, 6-9pm

ON THE MENU…

Artichoke and Sundried Tomato Stuffed Crimini Mushrooms

Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta

Chicken & Sausage Meatballs with Pomodoro Sauce

Escarole Salad with Toasted Walnuts, Marinated Red Onions, Cheese Crisps and Oranges

Olive Foccaccia

‘Cheesecake Gianduja’ : Individual Warm Chocolate-Espresso-Toasted Hazelnut Cheesecakes

  • Beer, wine and cocktails are available for purchase the evening of the class…

 

Register Online »

Apple Harvest

October 11 @ 6:00 pm - 9:00 pm
$90

APPLE HARVEST MEAL

Wednesday, September 27th, 6-9pm

ON THE MENU

Parsnip Apple Soup, topped with maple candied bacon

Endive, Spinach and Apple Salad with

Warmed Hazelnut Goat Cheese Rounds and Pomegranate Vinaigrette

Cider and Sage Dinner Rolls

Roasted carrots, fresh fennel, fingerlings & apples

Bacon and Apple Wrapped Pork Tenderloins

Warm Apple Cider Cake w/Pumpkin Seed Brittle

  • Beer, wine and cocktails are available for purchase the evening of the class…
Register Online »

OCTOBERFEST!

October 15 @ 6:00 pm - 9:00 pm
$90

OCTOBERFEST!

Sunday, October 15th, 6-8pm

ON THE MENU…

Beef Rouladen

Braised Red Cabbage and Apples

German Fried Potatoes with Sausage

Spaetzle

Pretzel Rolls

German Chocolate Cake

  • Beer, wine and cocktails are available for purchase the evening of the class…

 

Register Online »

Trip to Thailand

October 18 @ 6:00 pm - 9:00 pm
$93

TRIP TO THAILAND

Wednesday, October 18th, 6-8pm

ON THE MENU …

Coconut Chicken Soup– Tom Kaa Gai

Pad Thai

Vegetarian Tofu Dumplings steamed in banana leaves, soy dipping sauce

Spicy Duck Potstickers

Pork (Moo) Satay with Spicy Red Curry Peanut Sauce

Lemongrass Grilled Shrimp Skewers

Pandan Crème Caramel

 

Register Online »

Homestyle Dinner Party

October 25 @ 6:00 pm - 9:00 pm
$90

HOME STYLE DINNER PARTY

Wednesday, October 25th, 6-8pm

ON THE MENU…

Mini Corn Pancakes with an Herbed Crab Salad and Roasted Pepper Remoulade

Marsala Marscapone Sausage Stuffed Mushrooms

Sara’s Spinach Salad  Manchego Croutons and Homemade Spicy Bacon Bits

Rosemary Cloverleaf Rolls

Individual Chicken Fennel and Prosciutto Pot Pies

Apricot- Pear- Almond Strudels Amaretto Whipped Cream

 

Register Online »

New England Fall Dinner

October 29 @ 6:00 pm - 9:00 pm
$90

NEW ENGLAND FALL DINNER

Sunday, October 29th, 6-9pm-$90

ON THE MENU

Mixed Green Salad with toasted almonds, dried figs, gingered croutons, tangerine vinaigrette

Gruyere Rolls

RICK’S CIDER BRINED PORK ROAST with Spiced Applesauce

Double Stuffed Potatoes with Smoked Gouda, Kale and Bacon

Roasted Carrots, Pearl Onions and Wild Mushrooms

Grand Marnier Crème Brulee

 * Beer, wine & liquor are available for purchase the evening of the class…

 

Register Online »
November 2017

Italian Inspired Thanksgiving

November 5 @ 6:00 pm - 9:00 pm
$90

 ITALIAN INSPIRED THANKSGIVING

Sunday, November 5th, 6-9pm-$90

ON THE MENU

Stuffed Cremini Mushrooms with Leeks, Swiss Chard and Fontina

A Whole Boned Turkey Breast stuffed with dried figs, vidalias and prosciutto and fresh basil pesto, served with a Port Sauce

Provolone Oregano Foccaccia

Butternut and Chestnut Tortelloni, brown butter sage sauce

Green Bean Gremolata

Creamy Arborio Pudding Cake with Seasonal Fruit

  • Beer, wine & liquor are available for purchase the evening of the class…

 

Register Online »

Tuscan & French Fall Soups & Breads

November 8 @ 6:00 pm - 9:00 pm
$90

TUSCAN & FRENCH FALL SOUPS & BREADS

With Chef Mary Kravec

ON THE MENU

Shrimp & Calamari Stew with Lemon, Artichokes, Fennel and Capers

French Lentil & Garlic Chicken Sausage Soup with Buttnut Squash

Roasted Four Mushroom Leek & Onion Soup with Gruyere

Breads: Two kinds of Ciabattas – Fig and Hazelnut. Asiago. Stuffed Pizza with Sausage and Spinach

 * Beer, wine & Liquor are available for purchase the evening of the class…

 

Register Online »

Autumn Steakhouse

November 26 @ 6:00 pm - 9:00 pm
$95

AUTUMN STEAKHOUSE

With Chef Mary Kravec

ON THE MENU

Grilled Flatbreads with Caramelized Onions, Bleu Cheese, Pancetta, and Red Grapes

Smoky Dry Rubbed Rib Eye Steak

Tobacco Onions

 Whiskey Sautéed Wild Mushrooms

Butternut Squash (Squoodle) Salad with Cider Vinaigrette, Pecans and Dates over Spinach

Spicy Sesame Garlic Oven Fried Potato Wedges

Chocolate Marscapone Brownies with Ganache served with Coffee Ice Cream

  • Beer, wine & liquor are available for purchase the evening of the class…
Register Online »
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