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The Kitchen Upcoming Events

June 2017

The Roman Grill

June 28 @ 6:00 pm - 9:00 pm
$90

SUMMER ROMAN GRILL

With Chef Mary Kravec

ON THE MENU

Duette de Bruschettas: (duet of bruschettas)

1)Broccoli Rabe, Cannellini and Ricotta

2) Sweet and Sour Grilled Eggplant Caponata

Grilled Herbed Baby Lamb Chops with Gorgonzola Butter

Sauteed Spinach with Currants and Pignolis

Gnocchi alla Romana

Nutella Tiramisu

  • Beer & wine are available for purchase the evening of the class…
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July 2017

Summer Appetizers Party

July 19 @ 6:00 pm - 9:00 pm
$90

SUMMER APPETIZERS

With Chef Mary Kravec

ON THE MENU

Sweet Corn Gazpacho Shots

Thai Summer Rolls with Peanut Sauce

Ratatouille in Zucchini Cups topped with Basil Chiffonade and Mozzarella

Sherried Mixed Mushroom Duxelle Bruschetta with Manchego

Shrimp and Mango Mini Tacos

  • Beer, wine and cocktails are available for purchase the evening of the class..
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Seafood & The Summer Grill

July 23 @ 6:00 pm - 9:00 pm
$93

SEAFOOD & THE SUMMER GRILL

With Chef Mary Kravec

ON THE MENU

Grilled Salmon Wrapped in Collards, Tomato Mint Compote and Tzatziki

Cedar Wrapped Halibut with Citrus Pesto

Rosemary Shrimp Skewers with Grilled Pineapple-Avocado Salsa

Cornbread Panzanella Salad

Old Fashioned Summer Berry ‘Pudding’

  • Beer, wine & Liquor are available for purchase the evening of the class
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August 2017

Cowboys & Campfires

August 6 @ 6:00 pm - 9:00 pm
$93

COWBOYS AND CAMPFIRES

With Chef Mary Kravec

ON THE MENU

Cowboy Caviar with Homemade Tortilla Chips

Tomahawk’ Steak with Whiskey Butter

Sasparilla Baked Beans

Grilled Tater and Green Bean Salad with Roasted Garlic

Stuffed Skillet Cornbread

S’Mores Brownies

  • Beer, wine & liquor are available for purchase the evening of the class

 

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TRIP TO MOROCCO

August 16 @ 6:00 pm - 9:00 pm
$90

TRIP TO MOROCCO

With Chef Mary Kravec

ON THE MENU

Moroccan-Spiced Chicken Baked Under a Brick

Mint Yogurt Dressing

Vegetable Tagine

Couscous with Dates & Almonds

Scallion Pita Bread

Pistachio -Dried Cherry Baklava

  • Beer, wine and cocktails are available for purchase the evening of the class…
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A Tuscan Grigliata

August 27 @ 6:00 pm - 9:00 pm
$90

A TUSCAN GRIGLIATA

With Chef Mary Kravec

ON THE MENU

Grilled Pizza with Figs, goat cheese, prosciutto, caramelized onions and Tuscan Kale, rosemary dough

Easy Fried Artichoke Hearts with Gorgonzola Dip

Cantaloupe, Red Onion, Toasted Walnut and Raspberry Arugula Salad

Honey Garlic Rosemary Grilled Rabbit

Orzo “Mac N Cheese” with Fontina, Criminis and Asparagus

Ricotta Orange and Apricot Poundcake with Red Wine-Balsamic Strawberries

  • Beer, wine and cocktails are available for purchase the evening of the class…
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End of Summer Tapas Party

August 30 @ 6:00 pm - 9:00 pm
$90

END OF SUMMER TAPAS PARTY

Wednesday, August 30th, 6-9pm-$90

ON THE MENU

Codfish Fritters with Spinach Aioli (Bunuelos de Bacalao)

Garlic Parsley Grilled Calamari Crostini with Goat Cheese and Pimiento

Moorish Pork Skewers

Seville Olive Oil Orange-Aniseseed Crackers

White Gazpacho Shots

Granada-Style Potatoes Bravas w/ Cilantro Sauce

Bacon wrapped manchego stuffed dates

  • Beer, wine & cocktails are available for purchase the evening of the class…

 

Register Online »
September 2017

Provence Inspired Steakhouse

September 10 @ 6:00 pm - 9:00 pm
$95

PROVENCE INSPIRED STEAKHOUSE

Sunday, September 10th, 6-9pm

ON THE MENU

Duo of Tartines: Roasted Parsnip-Gorgonzola-Pears on Rustic Bread

 Bacon Brie and Spinach on Sweet Potato Discs

Bacon Criss-Crossed Strip Steak with a Provencal Tomato Sauce

Grilled Ratatouille Platter

Farro and Du Puy Lentil Salad with Carrots and Pomegranate

Citrus Scented Olive Oil Cake with Plumped Figs, Orange Sorbet and Whipped Cream

  • Beer, wine & cocktails are available for purchase the evening of the class…
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Tomatoes, Tomatoes, Tomatoes Al Italia

September 20 @ 6:00 pm - 9:00 pm
$90

TOMATOES, TOMATOES, TOMATOES AL ITALIA

Wednesday, September 20th, 6-9pm

ON THE MENU

Fried Green Tomato Stacks with Bacon Tomato Jam, Aioli and Arugula

Farro, Sausage and Spinach Stuffed Baked Tomatoes

Sundried Tomato Asiago Garlic Knots

Marcella Hazan’s Fresh Tomato Butter Sauce over pasta topped with

Classic Shrimp Scampi

Green Tomato Cupcakes, Marscapone Frosting  with Homemade Marzipan Cherry Tomatoes

 

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Apple Harvest

September 27 @ 6:00 pm - 9:00 pm
$90

APPLE HARVEST MEAL

Wednesday, September 27th, 6-9pm

ON THE MENU

Parsnip Apple Soup, topped with maple candied bacon

Endive, Spinach and Apple Salad with

Warmed Hazelnut Goat Cheese Rounds and Pomegranate Vinaigrette

Cider and Sage Dinner Rolls

Roasted carrots, fresh fennel, fingerlings & apples

Bacon and Apple Wrapped Pork Tenderloins

Warm Apple Cider Cake w/Pumpkin Seed Brittle

  • Beer, wine and cocktails are available for purchase the evening of the class…
Register Online »
October 2017

Southern Italian Friday Night Fish Dinner

October 1 @ 6:00 pm - 9:00 pm
$95

SOUTHERN ITALIAN FRIDAY NIGHT FISH DINNER

Sunday, October 1st, 6-9pm

ON THE MENU

Pan Fried Scamorza with Two Pestos & Arugula

Served with Pulgliese Taralli Crackers

Mediterranean Stuffed Swordfish with a Sicilian Artichoke Caponata

Tomato “Farotto”

Rosemary Green Olive Pistachio Rolls

Summer Squash Hasselback Style with Bacon and Provolone

Chocolate Hazelnut Verrines

  • Beer, wine & cocktails are avaialble for purchase the evening of the class…
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Tuscan Sunday Supper

October 8 @ 6:00 pm - 9:00 pm
$90

TUSCAN SUNDAY SUPPER

Sunday, October 8th, 6-9pm

ON THE MENU…

Artichoke and Sundried Tomato Stuffed Crimini Mushrooms

Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta

Chicken & Sausage Meatballs with Pomodoro Sauce

Escarole Salad with Toasted Walnuts, Marinated Red Onions, Cheese Crisps and Oranges

Olive Foccaccia

‘Cheesecake Gianduja’ : Individual Warm Chocolate-Espresso-Toasted Hazelnut Cheesecakes

  • Beer, wine and cocktails are available for purchase the evening of the class…

 

Register Online »

OCTOBERFEST!

October 15 @ 6:00 pm - 9:00 pm
$90

OCTOBERFEST!

Sunday, October 15th, 6-8pm

ON THE MENU…

Beef Rouladen

Braised Red Cabbage and Apples

German Fried Potatoes with Sausage

Spaetzle

Pretzel Rolls

German Chocolate Cake

  • Beer, wine and cocktails are available for purchase the evening of the class…

 

Register Online »

Trip to Thailand

October 18 @ 6:00 pm - 9:00 pm
$93

TRIP TO THAILAND

Wednesday, October 18th, 6-8pm

ON THE MENU …

Coconut Chicken Soup– Tom Kaa Gai

Pad Thai

Vegetarian Tofu Dumplings steamed in banana leaves, soy dipping sauce

Spicy Duck Potstickers

Pork (Moo) Satay with Spicy Red Curry Peanut Sauce

Lemongrass Grilled Shrimp Skewers

Pandan Crème Caramel

 

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Homestyle Dinner Party

October 25 @ 6:00 pm - 9:00 pm
$90

HOME STYLE DINNER PARTY

Wednesday, October 25th, 6-8pm

ON THE MENU…

Mini Corn Pancakes with an Herbed Crab Salad and Roasted Pepper Remoulade

Marsala Marscapone Sausage Stuffed Mushrooms

Sara’s Spinach Salad  Manchego Croutons and Homemade Spicy Bacon Bits

Rosemary Cloverleaf Rolls

Individual Chicken Fennel and Prosciutto Pot Pies

Apricot- Pear- Almond Strudels Amaretto Whipped Cream

 

Register Online »
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