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The Kitchen Upcoming Events

October 2017

Homestyle Dinner Party

October 25 @ 6:00 pm - 9:00 pm
$90

HOME STYLE DINNER PARTY

Wednesday, October 25th, 6-8pm

ON THE MENU…

Mini Corn Pancakes with an Herbed Crab Salad and Roasted Pepper Remoulade

Marsala Marscapone Sausage Stuffed Mushrooms

Sara’s Spinach Salad  Manchego Croutons and Homemade Spicy Bacon Bits

Rosemary Cloverleaf Rolls

Individual Chicken Fennel and Prosciutto Pot Pies

Apricot- Pear- Almond Strudels Amaretto Whipped Cream

 

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New England Fall Dinner

October 29 @ 6:00 pm - 9:00 pm
$90

NEW ENGLAND FALL DINNER

Sunday, October 29th, 6-9pm-$90

ON THE MENU

Mixed Green Salad with toasted almonds, dried figs, gingered croutons, tangerine vinaigrette

Gruyere Rolls

RICK’S CIDER BRINED PORK ROAST with Spiced Applesauce

Double Stuffed Potatoes with Smoked Gouda, Kale and Bacon

Roasted Carrots, Pearl Onions and Wild Mushrooms

Grand Marnier Crème Brulee

 * Beer, wine & liquor are available for purchase the evening of the class…

 

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November 2017

Italian Inspired Thanksgiving

November 5 @ 6:00 pm - 9:00 pm
$90

 ITALIAN INSPIRED THANKSGIVING

Sunday, November 5th, 6-9pm-$90

ON THE MENU

Stuffed Cremini Mushrooms with Leeks, Swiss Chard and Fontina

A Whole Boned Turkey Breast stuffed with dried figs, vidalias and prosciutto and fresh basil pesto, served with a Port Sauce

Provolone Oregano Foccaccia

Butternut and Chestnut Tortelloni, brown butter sage sauce

Green Bean Gremolata

Creamy Arborio Pudding Cake with Seasonal Fruit

  • Beer, wine & liquor are available for purchase the evening of the class…

 

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Tuscan & French Fall Soups & Breads

November 8 @ 6:00 pm - 9:00 pm
$90

TUSCAN & FRENCH FALL SOUPS & BREADS

With Chef Mary Kravec

ON THE MENU

Shrimp & Calamari Stew with Lemon, Artichokes, Fennel and Capers

French Lentil & Garlic Chicken Sausage Soup with Buttnut Squash

Roasted Four Mushroom Leek & Onion Soup with Gruyere

Breads: Two kinds of Ciabattas – Fig and Hazelnut. Asiago. Stuffed Pizza with Sausage and Spinach

 * Beer, wine & Liquor are available for purchase the evening of the class…

 

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Autumn Steakhouse

November 26 @ 6:00 pm - 9:00 pm
$95

AUTUMN STEAKHOUSE

With Chef Mary Kravec

ON THE MENU

Grilled Flatbreads with Caramelized Onions, Bleu Cheese, Pancetta, and Red Grapes

Smoky Dry Rubbed Rib Eye Steak

Tobacco Onions

 Whiskey Sautéed Wild Mushrooms

Butternut Squash (Squoodle) Salad with Cider Vinaigrette, Pecans and Dates over Spinach

Spicy Sesame Garlic Oven Fried Potato Wedges

Chocolate Marscapone Brownies with Ganache served with Coffee Ice Cream

  • Beer, wine & liquor are available for purchase the evening of the class…
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Italian Dinner Party

November 29 @ 6:00 pm - 9:00 pm
$90

ITALIAN DINNER PARTY

With Chef Mary Kravec

ON THE MENU

Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta

Chicken & Sausage Meatballs with Pomodoro Sauce

Escarole Salad with Toasted Walnuts, Marinated Red Onions, Cheese Crisps and Oranges

Olive Foccaccia

‘Cheesecake Gianduja’ : Individual Warm Chocolate-Espresso-Toasted Hazelnut CheesecakeOlive Foccaccia

 

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December 2017

Tuscan Inspired Holiday Appetizer Party

December 6 @ 6:00 pm - 9:00 pm
$90

TUSCAN INSPIRED HOLIDAY APPETIZER PARTY

With Chef Mary Kravec

ON THE MENU

Mozzarella en Carrozza with Winter Greens Pesto

Mini Butternut Squash Parmigianas

Chick pea crepes with rosemary potatoes, pancetta and marscapone

Pork Polpettinis (mini meatballs) with Fennel and Orange

Shrimp Saltimbocca Bites

Pistachio White Chocolate Biscotti and coffee for dessert

 

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Long Nights & Log Fires

December 27 @ 6:00 pm - 9:00 pm
$93

LONG NIGHTS & LOG FIRES

With Chef Mary Kravec

ON THE MENU

Pumpkin Soup with Honey and Sage

Baby Kale Salad with Pomegranate, Yams, Roasted Cranberries and Orange Vinaigrette

Goat Cheese, Leek and Walnut Tartlets

Prosciutto Wrapped Salmon

Root Vegetable Gratin

Haricot Vert with Wild Mushrooms and Shallots

Blackberry and Granny Smith ‘Pudding’ White Chocolate Whipped Cream

 

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