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The Kitchen Upcoming Events

December 2017

Long Nights & Log Fires

December 27 @ 6:00 pm - 9:00 pm
$93

LONG NIGHTS & LOG FIRES

With Chef Mary Kravec

ON THE MENU

Pumpkin Soup with Honey and Sage

Baby Kale Salad with Pomegranate, Yams, Roasted Cranberries and Orange Vinaigrette

Goat Cheese, Leek and Walnut Tartlets

Prosciutto Wrapped Salmon

Root Vegetable Gratin

Haricot Vert with Wild Mushrooms and Shallots

Blackberry and Granny Smith ‘Pudding’ White Chocolate Whipped Cream

 

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NEW YEARS EVE DINNER

December 31 @ 5:30 pm
$110
January 2018

Cooking with Apples: Wintry French Alsatian-Inspired Menu

January 14, 2018 @ 6:00 pm - 9:00 pm
$94

COOKING WITH APPLES: WINTRY FRENCH ALSATIAN-INSPIRED MENU

With Chef Mary Kravec

ON THE MENU

Leek and Hard Cider Potage (soup) with Crème Fraiche and Herb Topping

Chicken Leg Confit

Fingerling Potatoes with dried apples, shallots & thyme

Baked Bacon Wrapped Apples stuffed with butternut-smoked cheddar ‘souffle’

Lemony Escarole Salad Pain de Alsace Apple-Cranberry Mille Feuille, Chantilly Cream

 

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Classic French Winter Comfort Food

January 24, 2018 @ 6:00 pm - 9:00 pm
$94

CLASSIC FRENCH WINTER  COMFORT FOOD

With Chef Mary Kravec

ON THE MENU

Onion Cider Soup with Camembert

Fig and Walnut Tartines

 Cassoulet with duck, pancetta and sausage

Winter Spiced Salad with Roasted Pears stuffed with Bleu cheese and Pecans

Gruyere Rolls

Real Chocolate Mousse with Macaroons

 

 

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Cold Weather Seafood Dinner Party

January 28, 2018 @ 6:00 pm - 9:00 pm
$97

COLD WEATHER SEAFOOD DINNER PARTY

With Chef Mary Kravec

ON THE MENU

Crab Stuffed Artichoke Hearts with Alfredo Sauce

Kale and Brussels Sprouts Caesar Salad with Roasted Grapes

Braised Romaine Wrapped Cod topped with a scampi butter

Shrimp Risotto Cakes

Baked Zucchini “Ravioli” Cannoli Layer Cake

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Italian Dinner Party

January 31, 2018 @ 6:00 pm - 9:00 pm
$94

ITALIAN DINNER PARTY

With Chef Mary Kravec

ON THE MENU

Arturo’s Chick Pea Soup topped with Shrimp and Garlic Tomatoes Pistachio Pesto Stuffed Pork Loin “Porchetta”

Pastuccia (Baked Polenta with Sausage, Pancetta and Raisins)

Kale Caesar Salad

Vegetable Stuffed Paccheri Pasta Bundles Twisted Basil Sundried Tomato Bread (Pane Bianco) Pumpkin Tiramisu

 

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February 2018

Winter in Spain

February 7, 2018 @ 6:00 pm - 9:00 pm
$94

WINTER IN SPAIN

With Chef Mary Kravec

ON THE MENU

Caldo Verde with Linguica, Kale, Potatoes and Beans

Spanish Honey-Cumin Roast Chicken with Apricots & Olives

Green Beans with Smoked Paprika and  Marcona Almonds

Potato Tortilla with Spinach

Green Salad with Oranges, Red Onions, Olives, Fennel and Blue Cheese

Chocolate Hazelnut Cream Pie

  • Beer, wine & liquor are available for purchase the evening of the class…

 

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Romantic Valentines Day Dinner

February 11, 2018 @ 6:00 pm - 9:00 pm
$100

ROMANTIC VALENTINES DINNER

With Chef Mary Kravec

ON THE MENU

Pesto Marinara Mussels a la Casino

Salad of Roasted Acorn Squash, Portobello’s, Radicchio, Apples and Pepitas

Salmon and Aasparagus en Croute

Side of Lobster Mac and Cheese

Vegetable and Crab Stuffed Tomatoes

 Individual Chocolate Grand Marnier Tartlets

 

  • Beer, wine & cocktails are available for purchase the evening of the class…
Register Online »

Romantic Valentines Dinner

February 14, 2018 @ 6:00 pm - 9:00 pm
$100

ROMANTIC VALENTINES DINNER

With Chef Mary Kravec

ON THE MENU

Pesto Marinara Mussels a la Casino

Salad of Roasted Acorn Squash, Portobello’s, Radicchio, Apples and Pepitas

Salmon and Aasparagus en Croute

Side of Lobster Mac and Cheese

Vegetable and Crab Stuffed Tomatoes

 Individual Chocolate Grand Marnier Tartlets

 

  • Beer, wine & cocktails are available for purchase the evening of the class…

 

Register Online »

French Inspired Winter Meal

February 18, 2018 @ 6:00 pm - 9:00 pm
$94

FRENCH INSPIRED WINTER MEAL

With Chef Mary Kravec

ON THE MENU

Leek and Hard Cider Potage (soup) with Crème Fraiche and Herb Topping

Chicken Leg Confit Fingerling Potatoes with dried apples, shallots and thyme

Baked Bacon Wrapped Apples stuffed with butternut-smoked cheddar ‘souffle’

Pain de Alsace Apple-Cranberry Mille Feuille, Chantilly Cream

*Beer, wine & cocktails are available for purchase the evening of the class…

Register Online »

Tuscan Sunday Supper

February 25, 2018 @ 6:00 pm - 9:00 pm
$94

TUSCAN SUNDAY SUPPER

With Chef Mary Kravec

ON THE MENU

Artichoke and Sundried Tomato Stuffed Crimini Mushrooms

Shrimp and Tuscan Kale Cannelloni with Fontina Fonduta

Chicken and Sausage Meatballs withPomodoro Sauce

Escarole Salad with Toasted Walnuts,Marinated Red Onions, Cheese Crisps & Oranges

Olive Foccaccia

‘Cheesecake Gianduja’ : Individual Warm Chocolate-Espresso-Toasted Hazelnut Cheesecakes

*Beer, wine & cocktails are available for purchase the evening of the class…

 

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Bring on The Bacon!

February 28, 2018 @ 6:00 pm - 9:00 pm
$94

BRING ON THE BACON!

With Chef Mary Kravec

ON THE MENU

Tempura Bacon with Smoky Chipolte-Cilantro Mayo Dipping Sauce served over Roasted Corn Salad and Spinach Leaves

Rosemary Foccaccia with Gorgonzola, Grapes and Crispy Pancetta

Pappardelle with Pancetta, Broccoli Rabe and Pine Nuts

Bacon Wrapped Chicken Involtini stuffed with Fontina, Canadian Bacon, Roasted Peppers and Basil Leaves, Madiera Sauce

Jack Daniels Chocolate-Pecan-Bacon Cake drizzled with Chocolate Ganache & Maple Bacon Ice Cream

 

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