Events & Event Venue


Whatever your skill level, we have a cooking class for you! We offer classes for every type of cuisine including Italian, French, Thai, Chinese, Indian, Greek, Eastern European, Moroccan as well as themed classes like Farmer’s Market, Vegetarian, Steakhouse, Soups, Gluten Free, Baking & More!

Guests will receive a complete recipe packet and enjoy a full sit-down dinner at the end of class with classmates & new friends!  Beer, wine and cocktails can be purchased the evening of the class. Our interactive cooking classes are designed to be educational, entertaining and most importantly delicious!

Take a look at our current cooking class offerings


Whether you’re hosting your own private cooking lesson with a group of friends and family, a dinner party, cocktail reception, our dedicated staff will personalize your group event to meet your needs, like:

  • Corporate Dinners
  • Anniversary Parties
  • Birthday Parties
  • Small Weddings
  • Rehearsal Dinners
  • Baby & Bridal Showers
  • Bachelorette Parties
  • Tasting Menu & Wine Pairings
  • Holiday Parties
  • Cocktail Parties
  • Teambuilding Cooking Events

The Kitchen offers a variety of private, culinary-themed events all the way from intimate cooking lessons to elegant gourmet dining events for groups of up to 50.

To inquire about available dates & pricing, please call 203-528-0130 or email


At The Kitchen we specialize in teambuilding events that are personalized to meet your company’s goals. Our innovative group classes inspire teamwork, camaraderie, and collaboration, allowing guests to share an unforgettable time together.   The Kitchen will provide your company with the perfect atmosphere for employee and/or client relationship building.

To set up your event and inquire about pricing please call 203-528-0130 or email

Cancellation Policy for Cooking Classes/Dinners:

You may cancel your registration for a class up to 72 hours in advance of the class start time and receive a transfer to another class of equal value. To cancel a registration, contact a Culinary Manager (Rachel, Sherry or Mary) by calling 203-528-0130, Monday through Friday between 10 a.m. and 5 p.m. No refund or exchanges will be given on classes that are cancelled less than 72 hours prior to the class. The Kitchen at Whittemore Crossing reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.